Casual to Exquisite
Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club has the facilities to fulfill your needs. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day and rise above all your needs. The Club is committed to impeccable service where members are recognized, their preferences remembered and special requests are catered to promptly.
Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for both breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulence, offers lunch with both buffet and menu options.