Main Dining Room
The first thing you will notice when you walk into the Main Dining Room is the 28-foot high ceiling with hand-stenciled beams and crystal chandeliers.
Ten fanlight windows and walnut-trimmed walls frame some of the Club’s most important works of art. These architectural features and gallery set the perfect stage for a leisurely lunch. An expansive buffet and à la carte menu give a variety of choices, all carefully prepared with fresh ingredients and served with the superb service that is expected of America's Number One City Club.
Special menus and events for entertaining are frequently offered. Here are a few of our most popular offerings:
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A prime rib carving station is featured at lunch on the dining room buffet, Monday through Friday.
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An à la carte menu is seasonally crafted to showcase the freshest ingredients every month.
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Holidays are filled with beautiful decor and well-attended brunches and dinners.
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Club parties and catered events are beautifully served by a professional staff.
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Dress Code
The dress code in the Main Dining Room is business casual during the work week. Please see our dress code for more specific details.
Easter, Thanksgiving, Holiday Brunches, Candlelight dinners and New Year’s Day events require a coat and tie for gentlemen and comparable attire for ladies.
Hours of Operation
À la Carte and Buffet Lunch
Monday through Friday
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11:30 a.m. to 2:00 p.m.
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Reservations
Reservations are appreciated to ensure our attention to service is at the highest level possible. To make a reservation, please call 312.435.5010.
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