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Dining

About the Club Membership Catering

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Wigwam
Main Dining Room
Carvery
Rendezvous

Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.

Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Business Casual attire required.


Main Dining Room Buffet Menu


Week of March 30, 2015

Monday

Beef Stroganoff with Egg Noodles
Broiled Salmon Medallions, Dill Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream


Tuesday 

Roast Breast of Chicken, Sautéed Kale and Sun-dried Tomatoes,
Creamy Mascarpone Polenta
Broiled Seafood Medallions, Herb Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Wednesday

Baked Chicken Pot Pie
Roasted and Sliced Tenderloin of Pork, Apple and Dijon Essence
Broiled Seafood Medallions with Herb Essence
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Thursday

MDR Closed for Author’s event
Heritage Room Open for Lunch with Salad Bar Buffet

Friday

BBQ Shrimp and Cheddar Cheese Grits
New Orleans Seafood Creole with Rice
Potato of the Day, Rice of the Day, Medley of Vegetables
Baked Salmon en Croute with Watercress Cream

Roast Prime Rib of Beef, Au Jus & Horseradish Cream


 

Carvery Specials

Week of March 30, 2015

Monday 

Beef Stroganoff with Egg Noodles

Grilled Chicken Philly Cheese Panini   

     Grilled Breast of Chicken, Grilled Onions and Peppers with Provolone Cheese

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.


Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream

Beef Tamales with ULC Chili
     Green Onions, Cheddar Cheese and Tomatoes

Turkey Panini   

     Sourdough Bread with Shaved Turkey, Spinach, Candied Tomato and Provolone Cheese

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.



Wednesday

Baked Chicken Pot Pie

Gyro on Pita 

     with Tzatziki, Tomato, Red Onion

Short Rib Panini   

     Sourdough Bread with Sliced Beef Short Ribs, Caramelized Onions, Tomatoes and Mushrooms, Provolone Cheese

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.


Thursday

Baked Meatloaf 

     with Mushroom Sauce, Mashed Potatoes and Vegetable

Roasted Chicken Leg Quarter with Root Vegetables & Mashed Potatoes

Cuban Panini   

     Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard
Shaker Salad 

     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.


Friday

New Orleans Seafood Creole with Rice
Roasted Italian Sausage with Peppers and Marinara Sauce

Rueben Panini   

     Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread
Shaker Salad 

     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

 


Soups of the Day

Week of March 30, 2015

Monday:

Garden Vegetable, Tomato,  Soup of the Day

Tuesday:

Garden Vegetable, Tomato,  Soup of the Day


Wednesday:

Garden Vegetable, Tomato,  Soup of the Day


Thursday:

Garden Vegetable, Tomato,  Navy Bean Soup

Friday:

Garden Vegetable, Tomato,  Soup of the Day


Saturday and Sunday:

Soup of the Day


Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m


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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014