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Dining

About the Club Membership Catering

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Wigwam
Main Dining Room
Carvery
Rendezvous

Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.

Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Main Dining Room Buffet Menu

Lunch

Monday through Friday: 11:00 a.m. to 2:00 p.m.


Week of November 17, 2014

Monday

Veal, Duck & Shiitake Mushroom Salisbury Steak, Mushroom Sauce
Oven Roasted Seafood Medallions, Caper Butter Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Tuesday 

Main Dining Room Closed for Lunch
Wigwam Open for Lunch


Wednesday

Jerk Spiced Roast Pork Tenderloin, Black Beans & Rice, Spicy Tomato Sauce
Oven Roasted Seafood Medallions, Dill Butter Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Thursday

Pasta Primavera with Shrimp, Rigatoni & Basil Essence
Roast Duck with Cranberry-Sage Demi Glace
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream


Friday

Seafood Creole, White Rice

Oven Roasted Seafood Medallions, Dill Butter Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream


Carvery Specials

Week of November 17, 2014

Monday

Beef Stroganoff with Egg Noodles

Baked Rigatoni with Chicken, Broccoli, Mushrooms, Ricotta & Mozzarella Cheese

Grilled Chicken Philly Cheese Sandwich
     Grilled Breast of Chicken, Grilled Onions and Peppers with Provolone Cheese

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream

Cheddar Cheese Grits and BBQ Shrimp, Garnishes of Tomatoes & Green Onions

Panini Sandwich with Sourdough with Shaved Turkey, Spinach, Candied Tomato and Provolone Cheese

Wednesday

Baked Chicken Pot Pie

Roasted Chicken Leg Quarter with Roasted Potatoes, Vegetable & Natural Jus

Grilled Breast of Chicken Panini with Mozzarella Cheese, Basil Tomato Relish

Thursday

Beef Stew with Root Vegetables & Mashed Potatoes

Slow Roasted Porchetta with Natural Jus, Roasted Vegetables and Potatoes

Cuban Panini Sandwich with Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard

Friday

New Orleans Seafood Creole with Rice
Italian Sausage with Peppers & Marinara Sauce on French Roll

The Rueben Panini
     Sandwich with Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread

 

Soups of the Day

Week of November 17, 2014

Monday

Italian Sausage, Escarole and Vegetable Soup

 

Tuesday

Minestrone Soup with Parmesan Cheese


Wednesday

Roasted Butternut Squash Soup with Vegetables, Maple Sausage and Herbs

Thursday
Navy Bean Soup

Friday
Creamy Clam and White Bean Chowder

Saturday & Sunday

Soup of the Day

 

Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m


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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014