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Week of June 22  *Menu items are subject to change

Monday

Beef Short Rib and Mushroom Ragout with Pasta, Parmesan Cheese 

Broiled Salmon Medallions with Tomato Relish
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Tuesday

Roast Breast of Chicken atop Spinach & Cheese Ravioli, Ratatouille Sauce
Broiled Seafood Medallions, Dill Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Wednesday

Baked Chicken Pot Pie
Sliced Short Rib of Beef, Natural Jus
Broiled Seafood Medallions, Tomato Basil Butter
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Thursday

Baked Meatloaf with Mushroom Sauce
Broiled Seafood Medallions, Herb Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Friday

Roast Breast of Chicken, Tomato and Basil Sauce
Broiled Seafood Medallions, Lemon Caper Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Dining

About the Club Membership Catering

Jump to:
Wigwam
Main Dining Room
Carvery
Rendezvous

Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.


Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Business Casual attire required.


Main Dining Room Buffet Menu

Week of June 22  *Menu items are subject to change

Monday

Beef Short Rib and Mushroom Ragout with Pasta, Parmesan Cheese 

Broiled Salmon Medallions with Tomato Relish
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream


Tuesday

Roast Breast of Chicken atop Spinach & Cheese Ravioli, Ratatouille Sauce
Broiled Seafood Medallions, Dill Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Wednesday

Baked Chicken Pot Pie
Sliced Short Rib of Beef, Natural Jus
Broiled Seafood Medallions, Tomato Basil Butter
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Thursday

Baked Meatloaf with Mushroom Sauce
Broiled Seafood Medallions, Herb Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Friday

Roast Breast of Chicken, Tomato and Basil Sauce
Broiled Seafood Medallions, Lemon Caper Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream


Carvery Specials

Week of June 22  *Menu items are subject to change

Monday

Beef Stroganoff with Egg Noodles

Grilled Chicken Philly Cheese Panini 

     Grilled Breast of Chicken, Grilled Onions and Peppers with Provolone Cheese 

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.


Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream

Beef Tamales with ULC Chili, Green Onions, Cheddar Cheese and Tomato

Turkey Panini 

     Shaved Turkey on Sourdough Bread with Spinach, Tomato and Provolone Cheese

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

 

Wednesday

Baked Chicken Pot Pie

Gyro on Pita with Tzatziki, Tomato, Red Onion

BBQ Pork Panini   

     BBQ Pulled Pork on Sourdough Bread with Roasted Red Onions, Shredded Cheddar & Provolone Cheese

Shaker Salad 

     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Thursday

Baked Meatloaf with Mushroom Sauce, Mashed Potatoes and Vegetable

Roasted Chicken Leg Quarter with Root Vegetables & Mashed Potatoes

Cuban Panini
     Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard
Shaker Salad
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Friday

New Orleans Seafood Creole with Rice
Roasted Italian Sausage with Peppers and Marinara Sauce

Rueben Panini   
      Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread
Shaker Salad
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing
Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

 


Weekly Soup List


Monday - Sunday

Garden Vegetable 

Tomato 

Soup of the Day


Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m


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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014