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Dining

About the Club Membership Catering

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Wigwam
Main Dining Room
Carvery
Rendezvous

Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.

Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Main Dining Room Buffet Menu

Lunch

Monday through Friday: 11:00 a.m. to 2:00 p.m.


Week of January 26, 2014

Monday

Beef Stroganoff with Egg Noodles
Broiled Seafood Medallions with Lemon Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Tuesday 

Broiled Seafood Medallions, Lemon Caper Butter Sauce
BBQ Short Rib of Beef, Baked Macaroni & Cheese

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Wednesday

Oven Roasted Salmon Medallions
Barley and Vegetable Pilaf, Caper Butter
Baked Almond Crusted Chicken Breast
Mashed Sweet Potatoes, Chive essence

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Thursday

BBQ Short Rib of Beef, Baked Macaroni & Cheese
Broiled Seafood Medallions, Tomato Spinach Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

 

Friday

Main Dining Room Closed for Lunch
Wigwam Open for Lunch



Carvery Specials

Week of January 26, 2014

Monday

Beef Stroganoff with Egg Noodles
Grilled Chicken Philly Cheese Sandwich

     Grilled Breast of Chicken, Grilled Onions and Peppers with Provolone Cheese

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream
Cheddar Cheese Grits and BBQ Shrimp, Garnishes of Tomatoes & Green Onions

Panini Sandwich with Sourdough with Shaved Turkey, Spinach, Candied Tomato and Provolone Cheese

Wednesday

Baked Chicken Pot Pie

Grilled Breast of Chicken Panini with Mozzarella Cheese, Basil Tomato Relish

Thursday

Baked Meatloaf with Mushroom Sauce; Root Vegetables & Mashed Potatoes
Cuban Panini  

     Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard

Friday

New Orleans Seafood Creole with Rice
Roasted Italian Sausage with Peppers and Marinara Sauce

Rueben Panini:  

     Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread

Soups of the Day

Week of January 26, 2014

Monday:

Red Bean and Rice Soup with Sausage


Tuesday:

Indian Corn Chowder with Grilled Hominy


Wednesday:

Chicken, Tomatillo and Poblano Pepper Soup


Thursday:

Navy Bean Soup


Friday:

New England Seafood Chowder


Saturday and Sunday:

Soup of the Day


Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m


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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014