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Dining

About the Club Membership Catering

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Wigwam
Main Dining Room
Carvery
Rendezvous

Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.


Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Business Casual attire required.


Main Dining Room Buffet Menu

Week of August 3 *Menu items are subject to change

Monday

Beef Stroganoff with Egg Noodles

Broiled Tilapia Medallions with Orange Thyme Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream


Tuesday

Grilled Medallions of Pork Tenderloin, Creole Mustard Demi Glace
Broiled Seafood Medallions, Dill Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Wednesday

Asian Style Braised Beef Cheeks, Fried Rice
Broiled Seafood Medallions, Tomato Caper Butter
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Thursday

Pasta Bolognese
Broiled Seafood Medallions, Herb Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Friday

Roast Loin of Pork, Beer-Bacon Sauce
Broiled Seafood Medallions, Dill Butter Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream


Carvery Specials

Week of August 3 *Menu items are subject to change

Monday

Beef Stroganoff with Egg Noodles

Grilled Chicken Philly Cheese Panini

     Grilled Breast of Chicken, Grilled Onions and Peppers with Provolone Cheese 

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream

Mexican Beef Stew with Tamale & Spanish Rice

Brisket Panini

     Smoked Wagyu Brisket on Sourdough Bread with Pickled Red Onions, Cheddar Cheese Chipotle Mayonnaise

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Wednesday

Baked Chicken Pot Pie
Polish Sausage Sandwich with Sauerkraut & Grilled Onions

BBQ Pork Panini   

     BBQ Pulled Pork on Sourdough Bread with Roasted Red Onions, Shredded Cheddar & Provolone Cheese

Shaker Salad 

     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Thursday

Duck Confit & Pasta with Mushrooms, Onions & Thyme Essence

Jerk Chicken Legs with Black Beans & Rice

Cuban Panini
     Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard
Shaker Salad
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Friday


New Orleans Seafood Creole with Rice

Roasted Italian Sausage with Peppers and Marinara Sauce

Baked Market Pepper with Tomato Sauce, Mashed Potatoes and Vegetable

Reuben Panini 

     Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.


Weekly Soup List


Monday - Sunday

Garden Vegetable 

Tomato 

Soup of the Day


Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m


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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014