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Dining

About the Club Membership Catering


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Wigwam
Main Dining Room
Carvery
Rendezvous


Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.


Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Main Dining Room Buffet Menu

Lunch

Monday through Friday: 11:00 a.m. to 2:00 p.m.

Week of July 21, 2014

Monday 

Broiled Seafood Medallions with Chive Butter Sauce
Grilled and Sliced Flat Iron Steak, Mushroom Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream


Tuesday 

Confit of Duck with Pasta, Mushrooms and Caramelized Onions
Oven Roasted Seafood Medallions with Crawfish Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

  

Wednesday

Tuscan Breast of Chicken with Ratatouille Sauce
Oven Roasted Seafood Medallions, Fennel Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Thursday

Braised and Sliced Short Ribs of Beef, Mushroom Essence
Oven Roasted Seafood Medallions, Herb Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream


Friday

Braised and Sliced Short Ribs of Beef, Mushroom Sauce
Oven Roasted Seafood Medallions, Herb Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream


Carvery Specials


Week of July 21, 2014

Monday

Beef Stroganoff with Egg Noodles
BBQ Pulled Pork Sandwich
New Item:

Sliced Short Rib of Beef Panini with Caramelized Onion and Mushrooms, Horseradish Cheddar Cheese on Sourdough Bread

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream
Eggplant Roulades with Ricotta Cheese and Spinach, Marinara Sauce

New Item:

Panini Sandwich with Sourdough with Shaved Turkey, Spinach, Candied Tomato and Provolone Cheese

Wednesday

Baked Chicken Pot Pie
Baked Meatloaf with Mushroom Sauce, Potato and Vegetable

New Item:

BBQ Pulled Pork Panini Sandwich with Sourdough Bread, Pickle Chips and Cheddar Cheese

Thursday

Slow Roasted Pork Ribs with Sauerkraut, New Potatoes and Vegetable
Roasted Chicken Leg Quarter with Potato and Vegetable

New Item:

Cuban Panini Sandwich with Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard


Friday

New Orleans Seafood Creole with Rice
Italian Sausage with Peppers & Marinara Sauce on French Roll

New Item:

Italian Panini Sandwich with Mortadella, Capicola and Prosciutto topped with Roasted Tomato, Basil Relish and Provolone Cheese

Soups of the Day

Week of July 21, 2014

Monday:

Poblano Chicken and Portobello Mushroom Soup


Tuesday:

Roasted Corn and Vegetable Soup


Wednesday:

Minestrone Soup


Thursday:

Navy Bean Soup


Friday:

Rhode Island Clam Chowder

Saturday and Sunday:

Soup of the Day


Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m

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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014