HOME   CONTACT US   FAQ   FEEDBACK   LOG OUT
   

Dining

About the Club Membership Catering


Jump to:
Wigwam
Main Dining Room
Carvery
Rendezvous


Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.


Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Main Dining Room Buffet Menu

Lunch

Monday through Friday: 11:00 a.m. to 2:00 p.m.


Week of August 25, 2014

Monday

Broiled Seafood Medallions with Crawfish Sauce
Beef Stroganoff, Buttered Noodles

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream


Tuesday 

Baked Stuffed Green Pepper with Marinara Sauce
Oven Roasted Seafood Medallions with Lemon-Caper Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Wednesday

Oven Roasted Seafood Medallions, Citrus Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

 

Thursday

Pasta Primavera with Shrimp, Tomato Rotini & Basil Essence
Slow Roasted Pork Ribs with Sauerkraut, New Potatoes and Vegetable
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

 

Friday

Seafood Creole, White Rice
Breast of Chicken Parmesan, Lemon Basil Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream


Carvery Specials


Week of August 25, 2014

Monday

Beef Stroganoff with Egg Noodles
BBQ Pulled Pork Sandwich 

Panini with Shaved Ham, Cheddar and American  Cheese on Sourdough Bread

New Item:
Roast Rack of Pork, Cilantro Apple Relish, Roasted Vegetables, Mashed Potatoes and Natural Jus

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream
Baked Stuffed Green Pepper with Tomato Sauce

Panini Sandwich with Sourdough with Shaved Turkey, Spinach, Candied Tomato and Provolone Cheese

New Item:
Cheddar Cheese Grits and BBQ Shrimp, Garnishes of Tomatoes, Green Onions and Cheddar Cheese 

  

Wednesday

Baked Chicken Pot Pie
Baked Eggplant Roulades with Spinach and Ricotta Cheese, Marinara Sauce

Grilled Chicken Panini with Sourdough Bread, Grilled Breast of Chicken, Mozzarella Cheese, Basil Tomato Relish

New Item:

Hearth Baked Flatbread with Mozzarella Cheese, Roasted Tomatoes and Mushrooms, topped with tossed Arugula, Cucumber and Kalamata Olive Salad

Thursday

Slow Roasted Pork Ribs with Sauerkraut, New Potatoes and Vegetable
Roasted Chicken Leg Quarter with Caramelized Onion and Mushroom Matzo Pudding, Natural Jus, Vegetable

Cuban Panini Sandwich with Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard

New Item:

Slow Roasted Porchetta with Natural Jus, Roasted Vegetables and Potatoes

Friday

New Orleans Seafood Creole with Rice
Italian Sausage with Peppers & Marinara Sauce on French Roll

Rueben Panini Sandwich with Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread

New Item:

Baked Meatloaf with Mushrooms and Onions, Roasted Vegetables and Mashed Potatoes, Roasted Garlic, Thyme and Mushroom Jus


Soups of the Day

Week of August 25, 2014

Monday:

Cream of Tomato with Basil & Rice

Tuesday:

Gazpacho


Wednesday:

Chicken Noodle


Thursday:

Navy Bean Soup


Friday:

Salmon & Potato Chowder with Dill

Saturday and Sunday:

Soup of the Day


Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m

BACK TO TOP

Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014