Dining

About the Club Membership Catering

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Wigwam
Main Dining Room
Carvery
Rendezvous

Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.

Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Main Dining Room Buffet Menu

Lunch

Monday through Friday: 11:00 a.m. to 2:00 p.m.

Week of May 13 , 2013

Monday

Buffet to be Determined

Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef
Au Jus & Horseradish Cream

Tuesday

Buffet to be Determined

Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef
Au Jus & Horseradish Cream

Wednesday

Grilled Breast of Chicken with Gemelli Pasta, Roasted Mediterranean Vegetables,
Sun-dried Tomato Pesto
Broiled Seafood Medallions, Mango Relish
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef
Au Jus & Horseradish Cream

Thursday

Baked Meatloaf with Mushroom Sauce
Broiled Seafood Medallions, Herb Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef
Au Jus & Horseradish Cream

Friday

New Orleans Seafood Creole with Rice
Beef Stew
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef
Au Jus & Horseradish Cream

Carvery Specials

Lunch

Monday through Friday: 11:00 a.m. to 3:30 p.m.

Week of May 13 , 2013

Monday

Beef Stroganoff with Egg Noodles
Baked Penne Pasta with Three Cheeses and Marinara Sauce

Tuesday

Bratwurst with German Potato Salad & Vegetables, Creole Mustard Cream
Slow Roasted Beef Brisket with Mushroom Sauce

Wednesday

Chicken Tetrazzini with Mushrooms, Onions and Parmesan Cheese
Beef Stew

Thursday

Baked Chicken Pot Pie
Baked Meatloaf with Mushroom Sauce

Friday

New Orleans Seafood Creole with Rice
Italian Sausage with Peppers & Marinara Sauce

Soups of the Day

Week of May 13, 2013

Monday:

Chicken Tortilla Soup with Cilantro Cream

Tuesday:

Cream of Tomato Soup with Basil

Wednesday:

Lentil, Sausage and Potato Soup

Thursday

Navy Bean Soup

Friday:

Salmon Chowder with New Potatoes and Dill

Saturday and Sunday:

Soup of the Day

Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m

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