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Dining

About the Club Membership Catering

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Wigwam
Main Dining Room
Carvery
Rendezvous

Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.

Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Business Casual attire required.



Main Dining Room Buffet Menu

Business Casual attire required.


Week of May 18  *Menu items are subject to change

Monday 

Beef Stroganoff with Egg Noodles
Broiled Seafood Medallions with Herb Butter Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Tuesday

Roast Breast of Duck with Green Peppercorn Sauce 
Broiled Seafood Medallions with Dill Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

  

Wednesday

Baked Chicken Pot Pie
Broiled Seafood Medallions, Tomato Basil Butter
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Thursday

Baked Meatloaf with Mushroom Sauce
Broiled Seafood Medallions, Herb Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables
Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Friday

Main Dining Room Closed

Carvery Specials

Week of May 18  *Menu items are subject to change

Monday

Beef Stroganoff with Egg Noodles
Grilled Chicken Philly Cheese Sandwich
     Grilled Breast of Chicken, Grilled Onions and Peppers with Provolone Cheese

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream

Beef Tamales with ULC Chili, Green Onions, Cheddar Cheese and Tomatoes

Pork Mole with Spanish Rice   

Shaker Salad 
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Wednesday

Baked Chicken Pot Pie

Gyro on Pita with Tzatziki, Tomato, Red Onion

Short Rib Panini   

     Sourdough Bread with Sliced Beef Short Ribs, Caramelized Onions, Tomatoes and Mushrooms, Provolone Cheese

Shaker Salad
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Thursday

Baked Meatloaf with Mushroom Sauce, Mashed Potatoes and Vegetable

Roasted Chicken Leg Quarter with Root Vegetables & Mashed Potatoes

Cuban Panini
     Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard
Shaker Salad
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing

Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

Friday

New Orleans Seafood Creole with Rice
Roasted Italian Sausage with Peppers and Marinara Sauce

Rueben Panini   
      Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread
Shaker Salad
     Quinoa, Roasted Cauliflower, Sliced Olives, Diced Tomatoes and Cucumbers, Kale, Spinach, Spring Lettuces, your choice of Dressing
Double Stack Oven Burger 
     Twin 4 oz. Gourmet Burger Patties are quick seared on Cast Iron in the Hearth Oven. Topped with Cheddar Cheese, Sliced Tomato and Lettuce served on a Toasted Bun. Served with your choice of Chips, Potato Salad or Cole Slaw and Pickle.

 

Weekly Soup List


Monday - Sunday

Garden Vegetable 

Tomato 

Soup of the Day


Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m


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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014