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Dining

About the Club Membership Catering


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Wigwam
Main Dining Room
Carvery
Rendezvous


Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.


Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Main Dining Room Buffet Menu

Lunch

Monday through Friday: 11:00 a.m. to 2:00 p.m.


Week of September 15, 2014

Monday

Main Dining Room Closed
Lunch in the Wigwam


Tuesday 

Main Dining Room Closed for Lunch
Wigwam Open for Lunch

Wednesday

Baked Chicken Pot Pie
Oven Roasted Seafood Medallions, Citrus Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Thursday

Pasta Primavera with Shrimp, Tomato Rotini & Basil Essence
Slow Roasted Pork Ribs with Sauerkraut, New Potatoes and Vegetable
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Friday

Main Dining Room Closed
Lunch in the Wigwam


Carvery Specials


Week of September 15, 2014

Monday

Beef Stroganoff with Egg Noodles
BBQ Pulled Pork Sandwich 

Panini Sandwich with Shaved Ham, Cheddar and American Cheese on Sourdough Bread

New Item:
Roast Rack of Pork with Cilantro Apple Relish, served with Roasted Vegetables, Roasted Potatoes and Natural Jus

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream
Baked Stuffed Green Pepper with Tomato Sauce

Panini Sandwich with Sourdough with Shaved Turkey, Spinach, Candied Tomato and Provolone Cheese

New Item:
Cheddar Cheese Grits and BBQ Shrimp, Garnishes of Tomatoes, Green Onions and Cheddar Cheese 

Wednesday

Baked Chicken Pot Pie

Grilled Chicken Panini with Sourdough Bread, Grilled Breast of Chicken, Mozzarella Cheese, Basil Tomato Relish

New Item:

Hearth Baked Flatbread with Mozzarella Cheese, Roasted Tomatoes and Mushrooms, topped with tossed Arugula, Cucumber and Kalamata Olive Salad 

Thursday

Slow Roasted Pork Ribs with Sauerkraut, New Potatoes and Vegetable
Roasted Chicken Leg Quarter with Roasted Potatoes and Vegetable, Vegetable

Cuban Panini Sandwich with Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard

New Item:

Slow Roasted Porchetta with Natural Jus, Roasted Vegetables and Potatoes

Friday

New Orleans Seafood Creole with Rice
Italian Sausage with Peppers & Marinara Sauce on French Roll

Rueben Panini Sandwich with Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread

New Item:

Baked Meatloaf with Mushrooms and Onions, Roasted Vegetables and Mashed Potatoes, Roasted Garlic, Thyme and Mushroom Jus


Soups of the Day

Week of September 15, 2014

Monday:

Minestrone Soup


Tuesday:

Escarole, Cheese Tortellini and Italian Sausage Soup


Wednesday:

Roasted Cauliflower, Lentil and Vegetable Soup


Thursday:

Navy Bean Soup

Friday:

Salmon, Corn, Vegetable and New Potato Soup

Saturday and Sunday:

Soup of the Day

Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m

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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014