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Dining

About the Club Membership Catering

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Wigwam
Main Dining Room
Carvery
Rendezvous

Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.

Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Main Dining Room Buffet Menu

Lunch

Monday through Friday: 11:00 a.m. to 2:00 p.m.


Week of October 20, 2014

Monday 

Beef Stroganoff with Egg Noodles
Oven Roasted Seafood Medallions, Caper Butter Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Tuesday 

Main Dining Room Closed for Lunch
Wigwam Open for Lunch

Wednesday

Oven Roasted Seafood Medallions, Dill Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Thursday

Pasta Primavera with Shrimp, Rigatoni & Basil Essence
Duck Confit & Shiitake Mushrooms with Pasta & Fall Vegetables
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Friday

Main Dining Room Closed for Lunch
Wigwam Open for Lunch


Carvery Specials

Week of October 20, 2014

Monday

Beef Stroganoff with Egg Noodles
BBQ Pulled Pork Sandwich 

Grilled Chicken Philly Cheese Sandwich
     Grilled Breast of Chicken, Grilled Onions and Peppers with Provolone Cheese

New Item:
Baked Rigatoni with Chicken, Broccoli, Mushrooms, Ricotta & Mozzarella Cheese

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream
Beef Stew with Root Vegetables & Mashed Potatoes

 Panini Sandwich with Sourdough with Shaved Turkey, Spinach, Candied Tomato and Provolone Cheese

 New Item:

Cheddar Cheese Grits and BBQ Shrimp, Garnishes of Tomatoes, Green Onions and Cheddar Cheese 

Wednesday

Baked Chicken Pot Pie

Grilled Chicken Panini with Sourdough Bread, Grilled Breast of Chicken, Mozzarella Cheese, Basil Tomato Relish

New Item:

Slow Roasted Veal Brisket, Mashed Potatoes, Sautéed Escarole and Garlic, Mushroom Sauce

Thursday

Roasted Chicken Leg Quarter with Roasted Potatoes and Vegetable

Cuban Panini Sandwich with Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard

New Item:

Slow Roasted Porchetta with Natural Jus, Roasted Vegetables and Potatoes

Friday

New Orleans Seafood Creole with Rice
Italian Sausage with Peppers & Marinara Sauce on French Roll

The Rueben Panini 
     Sandwich with Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread

New Item:

Baked Duck & Shiitake Mushroom Meatloaf with Roasted Vegetables and Mashed Potatoes, Roasted Garlic, Thyme and Mushroom Jus

 

Soups of the Day

Week of October 20, 2014

Monday

Pinto Bean and Vegetable Soup

Tuesday

Corned Beef, Cabbage and Vegetable Soup


Wednesday

Cream of Mushroom and Artichoke Heart Soup

Thursday
Navy Bean Soup

Friday
Salmon, Corn and New Potato Chowder

Saturday & Sunday

Soup of the Day

 

Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m


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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014