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Dining

About the Club Membership Catering

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Wigwam
Main Dining Room
Carvery
Rendezvous

Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.

Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Main Dining Room Buffet Menu

Lunch

Monday through Friday: 11:00 a.m. to 2:00 p.m.


Week of December 15, 2014

Caroler’s Buffet continues this week through December 23, 2014
The Daily Buffet will include an expanded selection of cold salads and other delectables, as well as a daily preparation of hot items to include seafood, chicken and meats.

 

Monday

Beef Stroganoff with Egg Noodles
Tuscan Chicken with Ratatouille Sauce
Broiled Seafood Medallions with Lemon Butter Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Tuesday 

Seared Pork Belly with Roasted Tomato Sauce and Pasta
Broiled Salmon Medallions, Lemon Caper Butter Sauce
Roast Breast of Chicken, Mushroom Ragout
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

 

Wednesday

Broiled Salmon Medallions with Quinoa and Roasted Vegetables; Herb Essence
Braised Pork Cheeks with Sun-dried Fruits and Barley
Baked Empanadas with Spanish Rice
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Thursday

Slow Roasted Pork Ribs with Sauerkraut and New Potatoes
Spice Crusted Seafood Medallions with Basmati Rice, Curry Butter Sauce
Baked Meatloaf with Mushroom Sauce

Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Friday

Baked Chicken and Mushroom Strudel with Green Peppercorn Sauce
New Orleans Seafood Creole with Rice
Braised Short Rib Beef Stew with Root Vegetables, Tomatoes and Potatoes
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus, Horseradish Cream

Carvery Specials

Week of December 15, 2014

Monday

Beef Stroganoff with Egg Noodles

Baked Rigatoni with Chicken, Broccoli, Mushrooms, Ricotta & Mozzarella Cheese

Grilled Chicken Philly Cheese Sandwich
     Grilled Breast of Chicken, Grilled Onions and Peppers with Provolone Cheese

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream
Cheddar Cheese Grits and BBQ Shrimp, Garnishes of Tomatoes & Green Onions

Panini Sandwich with Sourdough with Shaved Turkey, Spinach, Candied Tomato and Provolone Cheese

 

Wednesday

Baked Chicken Pot Pie

Roasted Chicken Leg Quarter with Roasted Potatoes, Vegetable & Natural Jus

Grilled Breast of Chicken Panini with Mozzarella Cheese, Basil Tomato Relish

Thursday

Baked Meatloaf with Mushroom Sauce; Root Vegetables & Mashed Potatoes

Slow Roasted Pork Ribs with Sauerkraut, New Potatoes and Vegetable

Cuban Panini Sandwich with Roast Pork Loin, Shaved Ham, Pickle, Swiss Cheese and Yellow Mustard

 

Friday

New Orleans Seafood Creole with Rice
Italian Sausage with Peppers & Marinara Sauce on French Roll

Braised Short Rib Beef Stew with Root Vegetables, Tomatoes and Potatoes

The Rueben Panini

     Sandwich with Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread

Soups of the Day

Week of December 15, 2014

Monday:

Split Pea Soup with Ham


Tuesday:

Beef and Barley Soup with Vegetables


Wednesday:

Navy Bean Soup


Thursday:

Navy Bean Soup


Friday:

Manhattan Clam Chowder


Saturday and Sunday:

Soup of the Day

 

Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m


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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014