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Dining

About the Club Membership Catering


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Wigwam
Main Dining Room
Carvery
Rendezvous


Whether you are looking for an elegant five-course meal or a quick lunch between meetings, the Club can exceed your expectations. Overseen by our award-winning Chef Michael Garbin, we offer a variety of dining options to impress your clients, celebrate your special day. The Club is committed to impeccable service where members are recognized, their preferences remembered, and special requests are catered to promptly. Our exquisitely-appointed Wigwam on the third floor brings the concept of fine dining to a new level for breakfast and dinner. The Carvery and Rendezvous on the fourth floor offer fresh, quick and simple lunch and dinner choices, while the Main Dining Room on the sixth floor, with its dramatic ceilings and opulent artwork, offers lunch with both buffet and a la carte menu options.



Wigwam

Breakfast

Monday through Friday: 6:00 to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to noon

Dinner

Monday through Saturday: 5:00 to 9:00 p.m.

Main Dining Room Buffet Menu

Lunch

Monday through Friday: 11:00 a.m. to 2:00 p.m.


Week of April 14, 2014

Monday

Tortilla Crusted Chicken, Cilantro Cream

Broiled Seafood Medallions, Herb Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Baked Salmon En Croute, Watercress Cream


Tuesday 

Beef Stroganoff with Egg Noodles
Broiled Seafood Medallions, Dill Butter Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Baked Salmon En Croute, Watercress Cream


Wednesday

Grilled Breast of Chicken, Lemon Oregano Essence
Broiled Seafood Medallions, Ratatouille Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Baked Salmon En Croute, Watercress Cream


Thursday

Baked Duck and Turkey Meatloaf with Herb Essence
Broiled Seafood Medallions with Couscous, Roasted Red Pepper Sauce
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Baked Salmon En Croute, Watercress Cream


Friday

Broiled Lemon Sole Medallions, Herb Butter
New Orleans Seafood Creole with Rice
Potato of the Day, Rice of the Day, Medley of Vegetables

Roast Prime Rib of Beef, Au Jus & Horseradish Cream

Baked Salmon En Croute, Watercress Cream



Carvery Specials

Lunch

Monday through Friday: 11:00 a.m. to 3:30 p.m.

Week of  April 14, 2014

Monday

Beef Stroganoff with Egg Noodles
Pulled BBQ Pork Sandwich

Tuesday

Bratwurst with German Potato Salad and Vegetable, Creole Mustard Cream
Baked Eggplant Roulades with Ricotta Cheese, Spinach and Marinara Sauce


Wednesday

Baked Chicken Pot Pie
Baked Meatloaf with Mushroom Sauce


Thursday

Slow Roasted Pork Ribs with Sauerkraut, New Potatoes and Vegetable
Roasted Chicken Leg Quarter with Potato and Vegetable


Friday

New Orleans Seafood Creole with Rice
Italian Sausage with Peppers & Marinara Sauce


Soups of the Day


Week of  April 14, 2014

Monday:

Beef, Barley and Vegetable Soup


Tuesday:

Chunky Potato Soup with Corned Beef, Cabbage and Vegetables


Wednesday:

Chicken Tortilla Soup with Cilantro Cream

Thursday:

Navy Bean Soup

Friday:

Shrimp and Spinach Chowder

Saturday and Sunday:
Soup of the Day


Rendezvous Bar

Monday through Saturday: 11:00 a.m. to 1:00 a.m.
Sunday: noon to 9:00 p.m

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Week of March 10, 2014
Week of March 10, 2014
Week of March 10, 2014